Indulge yourself in a Pure Ghee Fest : Chikkanna Tiffin Room, Cubbonpet, Bengaluru

Have you ever tasted anything which seems to be fallen from Heaven? No??? Then head towards Chikkanna Tiffin Room in Cubbonpet to have their amazing Masala Dosa made with generous portion of pure ghee.

Though this place exist from more than six decades, I came to know about this restaurant very recently through my foodie friends. The reason behind this place not being so popular is simple, people don’t want to share precious gem like Chikkanna Tiffin Room with others. 

LOCATION: This place is located in an isolated street of Cubbon Pete just behind Ulsoor Gate Police Station. Google Maps can help you out. If not you can seek guidance from the local. The road which leads to this restaurant is very narrow and often gets jammed. My advice is to drive to this place in a two wheeler.

AMBIENCE

It’s very very basic, small and squeezy… Yes! It feels uncomfortable to dine in such small space bumping into other customers. But this is one of a kind of experience which makes to fall in comfortable zone with fellow guests by admiring the taste of Dosa. Everything is fair for Love and Dosa!

The cash counter is at the door itself and the serving counter is just two steps away from the cash counter. They have managed to keep a hand wash area and a dustbin in such small space. They do have limited seats which can accommodate 6-8 guests. Most of the people prefer stand-eat option and some people like me prefer eating outside the restaurant. Whichever place you choose the soothing taste of Dosa will make you comfortable.

EPIC DOSA

The aroma of the Masala Dosa will surely please you by reaching to your soul. We just stood near the serving counter for more than 15 mins just to treat our nostrils with that incredible aroma of ghee blending with Dosa. The preparation of Dosa looks tempting and as other guests are handed dosa your mouth literally waters without your knowledge.

After such exotic session of whiffing and mouthwatering… When the dosa arrives to your hand on a Banana Leaf it feels like the whole world bowed down before you! And the first bite of the Dosa will feel like pure divine. Why Not, The crispy Masala Dosa which is just out of the Ghee bath gives out an extreme pleasing experience to all your five senses.

The taste of this dosa can not be described in words but each bite will have rich essence of ghee. The outer layer of the dosa will be crispy and the inner part will be soft. The combination of these layers with well grinded spicy chutney and thoroughly mashed potato palya will just enlight your morning by opening your mind. One Full Masala Dosa is enough to overwhelmingly fill your morning calories.

Khaali Dosa at Chikkanna Tiffin Room

They serve two types of Dosas; Masala Dosa and Khaali Dosa

Though both Masala Dosa and Khaali Dosa are born from the same pan, they are completely different and belongs to their own league. Yes! Khaali Dosa will be too soft and the golden colour of the outer circle will definitely tempts you. The presentation of this dosa is even more exotic… it involves;

Layer 1 : Banana Leaf

Layer 2 : Khaali Dosa

Layer 3 : Vegetable Sagu

Layer 4 : Spicy Chutney

Layer 5 : Lots and Lots and Lots of Ghee

You just can’t avoid yourself by drooling over it, The Taste!?? It’s  beyond this universe. The combination of Dosa, Sagu, Chutney and Ghee is so so good and once you finish this dish unknowingly you will be licking your fingers. Banana Leaf has a special quality to enhance the taste of ghee and it can be perfectly experienced in here. 

Idli: First Bite! And I fell in confusion!!! Whether this is Idli or bit hardened Butter! Yes it was so soft and delicate. This dish also follows the same pattern of Layers just like Khaali Dosa but it has an entirely different approach towards your tastebuds. Rarely I have tasted Idli with the combination of Sagu and I actually disliked it before. But after tasting Idli with Sagu in Chikkanna Tiffin Room, I just become the fan of it. Lovely!

Except Dosa and Idli they also serve Rice Bath, Pulav and Thatte Idli. Will soon update my blog after tasting everything. 

SERVICE: This restaurant is maintained by a family and you can easily make that out by seeing the co-ordination between them. They usually serve the dishes faster even when it is too crowded and best part is they assign the priority very well. Generally, they don’t mind pouring ghee on to your dishes but if you seek ghee repeatedly they will politely tell that Ghee is chargeable. I wish they had an unlimited ghee package so that I could pour the ghee for every bite.

EVERYTHING ELSE: Since it is located in a narrow road (or “Galli” to be precise) parking would be huge problem for four wheelers. But two wheelers can find space in any streets around this restaurant. Hygiene Factor is satisfactory as they serve food on disposable Banana Leaves. Lack of ventilation inside the restaurant might suffocate you. If you wish you can stand outside and have their delicacies peacefully. Pricing is moderate.

TIMINGS

Sunday: 7.00 AM - 11.30AM (Closed for Evening)

Monday: 5.00 PM - 8.00 PM (Closed for Morning)

Tuesday to Saturday : 7.00 AM - 11.30AM and 5.00 PM - 8.00 PM

Payment: Cash Only

FINAL VERDICT: This is one of the top dosa serving place in Bengaluru. If the taste means everything to you then this is the place you must visit. I would say, you must visit this restaurant at least once before you die.

BAKASURA RATING

!! 5 / 5 !!
--BAKASURA KHUSH--

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Special Thanks to:

• Naveen Suresh (Food Blogger, www.BangaloreEpicure.com)
  -for Referring this Restaurant to Bakasura
• Praveen, Sudhakar, Rakesh, Sukrutha, Dharani
  -for accompanying Bakasura in Restaurant Visit
• All FBAB Members
  -for fueling my crave to have tastiest Dosa

KEYWORDS: Restaurants in Bangalore, Bangalore Restaurants, City Market restaurants, Best City Market restaurants, West Bangalore restaurants, South Indian Restaurants in Bangalore, South Indian near me, South Indian Restaurants in West Bangalore, South Indian Restaurants in City Market, Quick Bites in Bangalore, Quick Bites near me, Quick Bites in West Bangalore, Quick Bites in City Market, Chikkanna Tiffin Room, Cubbonpet, Restaurant in cubbonpet, legendary dosa place is bangalore, being bakasura, tastiest dosa place in bangalore

Breakfast Ride to Explore the Taste of Masala Dosa at Vasu Hotel, Kanakapura

Whenever I discuss my plan to ride hundreds of Kilometers just to taste food, usually people react with phrases like “Are you Mad!??” , “This is insane dude” , “You gone crazy Man” , etc etc… But all these years, nothing has ever stopped me by adding adventure to my foodie tales. But this time it was little different as I planned a short road trip with like minded people who love food as much as I do! And getting into an adventure for the primary passion has excited many…

PC: Vinay Nagaraju

So… Here is how we planned; Creating an exclusive WhatsApp group for this plan was the first step, creating curiosity and temptation by posting pics and delicious discussions has backed up our plan very well and out of 25 Members 10 people turned up to the plan.

THE PLAN

PC : Naveen Suresh

Simple, just drive to Kanakapura - a small town situated just 6o KMs away from Bengaluru and visit the legendary Vasu Hotel to taste their famous Masala Dosa. This was our first ‘official’ plan with fellow foodies. And when we fixed the assembling time to early morning 7 AM on a cold Saturday, automatically some people choose comfy beds instead of riding with us. Without bothering much, we continued with our plan as 10 members assured about their attendance.

JOURNEY TOWARDS KANAKAPURA: We assembled at Metro - Cash and Carry near Banashankari between 7 to 8.30 AM. After a short introduction we started towards Kanakapura. When it’s a single lane road, bikers will always have advantage to save time by reaching the destination faster. Same thing happened with us, we bikers reached Kanakapura 30 Mins before and waited to welcome the luxury riders by sipping hot coffee.

VASU HOTEL

It's a legendary restaurant which is currently celebrating 75 Years of serving excellent Masala Dosa for the commuters of the infamous State Highway - 948 which use to connect Bangalore - Mysore - Coimbatore. This restaurant has served many generations and reserved the same charm till date. 

I have been on this route so many times during my road trips and solo bike trips. But I came to know about this restaurant very recently by my foodie friends. Since then I was planning to visit this. And finally when we visited this restaurant on last Saturday I felt that I have accomplished my goal.

AMBIENCE

A very small entrance will surely mislead you and this is how people miss this restaurant. Once you enter the restaurant you can feel the nostalgia of this place by its raw ambience. Way the serving bay has been designed with wood arches, long dining tables, cement sheet roofing and of course the gray kitchen, it all takes you back in time. It can easily accommodate 70 people at once with its huge dining area. Kitchen occupies 30% of the whole restaurant.

SERVICE

Straight and  forward. Many people who work here has more than a decade full of experience and it can be easily recognized by their organised working style. This restaurant offers only self service and the men at the service counter serve the dishes according the first come first serve priority. The amount of order each individual handles is a real amazing factor. They are quick and precise.

FOOD

To be honest, this place is good only for Masala Dosa. Rest of the things are just average or above average. We ordered Masala Dosa at first and when it arrived the size of the Dosa really surprised us. It was too big and the dark brown texture tempted us to attack and finish it in minutes. Taste!?? I won’t say it was extraordinary or out of the world… I can just say that it was perfect. Perfect in taste, crispiness and size. The chutney supplied with it blended well with the dosa. Palya (Subji) was too good. Potatoes were smashed well and cooked very precisely. It was overall a delicious package.

Chow-Chow Bath: Another south Indian delicacy which tasted good other than Masala Dosa. Khara Bath (Upma) was warm, moderately spicy and had perfect texture. Kesari Bath on the other hand had right amount of sweetness with few dry fruits being less oily at the same time.

Bisibelebath : It was more like a sambar rice. But a tasty sambar with a sweet twist. Though it was completely opposite to Bisibele taste, I liked it!

Menthya (Fenugreek) Rice: It was average as the flavour of Methi was too heavy which resulted in pungent kind of taste. 

Poori Sagu: This was above average. They won’t fry poori freshly which results in over crispiness. However, the taste is manageable with chutney but Saagu was poor.

Rava Idli: Not at all impressed. Firstly the sagu supplied with it disappointed me then the idli itself was hard and rubbery. Couldn’t able to eat more than two chunks.

Idli: It was kind of okay and you can get such Idlis in any normal restaurants. Yes, it was soft but there was no ‘wow’ factor in it.

Muruku: Our final trail of the day and this too failed to impress as it was too salty. We were not able to munch even half of its portion. 

AMAZING FACTS: 

• Hard work and consistency always pays. It’s absolutely holds true when we look at the history of Vasu Hotel. The man who joined this restaurant as a normal server 50 years has bought this place and continues the legend of serving Masala Dosa. It’s an inspiring story and tells us the moral that no service / work such as small or low. If you work hard you will come up in life eventually. 
• The pricing of the food is damn cheap and makes you think that you have entered the era of 90’s. They still follow the manual token system and the highest denomination token they have is of Rs.25 only. It costed just Rs.56 per head for such a lavish breakfast experience.
• They haven’t renovated the building for decades to preserve the old charm of this restaurant.

EVERYTHING ELSE: There are two Vasu Hotels in Kanakpura and both are claimed to be of single owner. However, the Vasu Hotel which is in the middle of Kanakapura is the oldest. You can depend on Google Maps to reach this place or you can seek local guidance once you enter Kanakapura.

Hygiene factor is quite low and parking would be a real problem as it is located on the narrow highway. 

FINAL VERDICT: In my experience riding all the way to Kanakapura just for the sake of this restaurant is not worthy. But if you are travelling in the same road it’s a must pit stop for breakfast.

I can guarantee that Masala Dosa won’t disappoint you but I’m not sure about other dishes. 

BAKASURA RATING

3.5 / 5

FOODIES JOINED OUR JOURNEY:

Sujay Krishna - Yamaha Fazer (Food Blogger, www.BeingBakasura.com)
Vinay Nagaraju - RE Bullet (Food Blogger, www.wompblr.wordpress.com)
      Navneeth Thimappa (Food Blogger, www.LifeOnPlates.com)

Harshavardhan Reddy (Foodie)
      Hari Camla (Food Photographer)
      Naveen Suresh (Food Blogger, www.BangaloreEpicure.com)
      Kiran Munipalle (Food Reviewer)

Jaideep Gaandhie (Food Blogger, www.thehungryjedi.com)
      Vinay Setty (Food Blogger, www.voiceofmytastebuds.wordpress.com)
      Manoj Kumar K (Food Reviewer, www.zomato.com/manojkumark)

In Action

Look at the reaction of people behind

       

GALLERY

NEARBY PLACES TO EXPLORE:

1. Shivanasamudra :

2. Talakadu:

3. Biligiri Rangana Betta (BR Hills):

4. Male Mahadeshwara Betta (MM Hills):

KEYWORDS: Restaurant in Kanakapura, Legendary Dosa in Kanakapura, Masala Dosa in Kanakapura, Famous Dosa place in Kanakapura, Famous Restaurant in Kanakapura, Kanakapura Restaurant, Breakfast place in Kanakapura, Vasu Hotel in Kanakapura, Tasty Masala Dosa in Kanakapura, Journey Kanakapura, Being Bakasura in Kanakapura, Being Bakasura, Ride to Kanakapura, Vasu Hotel, Masala Dosa, Bike Ride, Breakfast Ride

A raving Pub with a Rusty Ambience: Bottle and Glass, Indiranagar

The pub life is all about drinks… What else can sound better than “Bottle and Glass” for a pub which is located in the heart of Pub Capital of Bengaluru - Indiranagar. Competitive Pricing, Delicious Italian, Mexican and continental cuisine, bar with the decent collection of drinks and a rusty ambience totally gives Bottle and Glass a stand out appeal.

AMBIENCE

Your group suddenly feels like a gang, your dining experience appears to be like audition for roadies and conversations surely will go deep & true with the drinks. Yes! Bottle and Glass offers such an unique raw ambience. As soon as you enter the second floor a series of art made out of rusty metals will welcome you. The huge metal door made up of various metal parts gives you the feel that you are entering a fortress. The interiors wouldn’t stand different. First thing grabs your attention is their furniture made of metal. For the record they are equally comfortable as raw as they look. They also have high chair dining area for large crowds and an unique wooden dine-table setup which seems like reserved for a king & queen. 

The Bar on the other hand looks very classic with the decent display of the drinks, some of the famous wacky lines written on the black board at the counter will make you to think again. DJ console is located right next to the bar and it hangs from the roof with support of chain.

Dance floor is ideally located near the bar and it’s perfectly low lit. You just can’t avoid yourself by entering dance floor as the music pumps up!

I personally liked the open air balcony kind of setup they have, it genuinely feels relaxed as you watch the traffic passing so quickly while your life is paused out of those hassles for a moment.

SERVICE

Stewards and managers know their job very well. But I feel they need to be trained more in the hospitality aspect. However, they never missed any orders and delivered everything precisely in time. But some of us found it’s easy to get new drinks from bar counter itself instead of ordering from table. I think vigilance fact was quite low to the stewards and it is completely acceptable as this place is just few months old.

DRINKS: They have a good collection of cocktails. I tasted most of them and I felt some drinks needs to be improved. During the dining session most of the time I sticked to Beer as their food paired well with Beer itself.

FOOD:

STARTERS:

Babycorn Schezwan sauce: A crunchy version of Babycorn which was just irresistible. Though the menu stated that it was tossed in Schezwan sauce, the trace of Schezwan was very less and more over some of the chunks were too raw. However I liked it with the combination of sweet pudina sauce. 

Sesame Paneer: It was just brilliant, texture was worth prising. Chef has managed to bring the perfect balance of spice and sesame taste. Liked this starter to the core.

Lajawab paneer tikka: Paneer was well marinated but the balance between different spices were lost. This is the only dish I didn’t liked that much.

Mucho Nachos: Peculiarly this starter was served after Main Course. Many of my friends who are big Nacho fans were eagerly waiting for it. And when it arrived the bowl was emptied within minutes. The Mexican Corn chips were crispy and appeared like freshly fried, the veggies well mixed with cheese and served with tangy salsa and cheese. It was good.

PIZZA: 

To my surprise, Pizza in here can easily compete with any major Pizza serving restaurants. They have limited pizzas in their menu, but they are pioneers in those. All their pizzas are thin crust and prepared using wood fire. We tasted three varieties in their veg selection; 

Mushroom, Peppers and Olives Pizza: The speciality of this pizza lies in its base… Because the base is made up of Naan Dough. Yes! You read it right, naan dough… An unique fusion of Indian & Italian delicacies. It was topped with carefully chopped mushrooms, olives and light sprinkle of peppers. The Naan Dough was infused so well that finding the difference between true Italian base & this was really hard. I really appreciate their experiment as it tasted delightful.

Vegetariano: This was feta cheese pizza which had tantalizing toppings like Zucchini pepper and tomato. It tasted delicious as the toppings were fresh and it blended well with feta cheese.

Mexican Paneer and Capsicum Pizza: What’s Mexican Paneer!? Its nothing but desi paneer marinated with true mexican spices and cheese. Finely chopped capsicum stood as a great combination with the Paneer. I loved this pizza more than any other.

MAIN:

Subzi Matka Biriyani: The presentation of this dish was an absolute surprise! As it was served in a leaf bowl just like temples serve ‘prasadam’. At the beginning I thought someone bought it from nearby temple and it took me a minute to know that it was this restaurant’s way of presenting this dish. 

And about its taste, Mmmm… It was the best Matka Biriyani I had in recent times. It’s really hard to believe that pub like Bottle and Glass can serve such a great Biriyani. Because, many biriyani oriented restaurants has failed to provide an awesome biriyani.

Since the portion they served was very little, I ordered one more again. It was a wonderful combination of vegetables, well marinated paneer and fried onions which just trapped my foodie soul for a moment.

DESSERT:

Chocolate Mousse Shooter: They have very few dessert option and I think this was their USP. Though the caramel taste was over seeding the chocolate taste, for those who want to experience sugar rush it was perfect. Personally I think it was good enough to end your dining session.

EVERYTHING ELSE: Since it is located in second floor, they done the outer branding on the second floor itself which makes bit difficult to notice this place from fast moving vehicle. So, its better to depend on Google Maps. Limited parking space is available around this restaurant. I’m not sure about the valet parking facility.

Even though it has ambience of rusty metal, they have not compromised on hygiene factor. Each and every corner is spotless. They do have smoking area near balcony.

FINAL VERDICT: If you want to unwind yourself in macho style, the raw ambience of this place suits the purpose. Delicious food is an added advantage. I recommend this place for its food and ambience.

BAKASURA RATING

3.5 / 5

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Event Organised By;

53rd Bloggers Meetup by
Food Bloggers Association of Bangalore

GALLERY

AMBIENCE:

DRINKS

FOOD

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