Have you ever tasted anything which seems to be fallen from Heaven? No??? Then head towards Chikkanna Tiffin Room in Cubbonpet to have their amazing Masala Dosa made with generous portion of pure ghee.
Though this place exist from more than six decades, I came to know about this restaurant very recently through my foodie friends. The reason behind this place not being so popular is simple, people don’t want to share precious gem like Chikkanna Tiffin Room with others.
LOCATION: This place is located in an isolated street of Cubbon Pete just behind Ulsoor Gate Police Station. Google Maps can help you out. If not you can seek guidance from the local. The road which leads to this restaurant is very narrow and often gets jammed. My advice is to drive to this place in a two wheeler.
AMBIENCE
It’s very very basic, small and squeezy… Yes! It feels uncomfortable to dine in such small space bumping into other customers. But this is one of a kind of experience which makes to fall in comfortable zone with fellow guests by admiring the taste of Dosa. Everything is fair for Love and Dosa!
The cash counter is at the door itself and the serving counter is just two steps away from the cash counter. They have managed to keep a hand wash area and a dustbin in such small space. They do have limited seats which can accommodate 6-8 guests. Most of the people prefer stand-eat option and some people like me prefer eating outside the restaurant. Whichever place you choose the soothing taste of Dosa will make you comfortable.
EPIC DOSA
The aroma of the Masala Dosa will surely please you by reaching to your soul. We just stood near the serving counter for more than 15 mins just to treat our nostrils with that incredible aroma of ghee blending with Dosa. The preparation of Dosa looks tempting and as other guests are handed dosa your mouth literally waters without your knowledge.
After such exotic session of whiffing and mouthwatering… When the dosa arrives to your hand on a Banana Leaf it feels like the whole world bowed down before you! And the first bite of the Dosa will feel like pure divine. Why Not, The crispy Masala Dosa which is just out of the Ghee bath gives out an extreme pleasing experience to all your five senses.
The taste of this dosa can not be described in words but each bite will have rich essence of ghee. The outer layer of the dosa will be crispy and the inner part will be soft. The combination of these layers with well grinded spicy chutney and thoroughly mashed potato palya will just enlight your morning by opening your mind. One Full Masala Dosa is enough to overwhelmingly fill your morning calories.
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| Khaali Dosa at Chikkanna Tiffin Room |
They serve two types of Dosas; Masala Dosa and Khaali Dosa
Though both Masala Dosa and Khaali Dosa are born from the same pan, they are completely different and belongs to their own league. Yes! Khaali Dosa will be too soft and the golden colour of the outer circle will definitely tempts you. The presentation of this dosa is even more exotic… it involves;
Layer 1 : Banana Leaf
Layer 2 : Khaali Dosa
Layer 3 : Vegetable Sagu
Layer 4 : Spicy Chutney
Layer 5 : Lots and Lots and Lots of Ghee
You just can’t avoid yourself by drooling over it, The Taste!?? It’s beyond this universe. The combination of Dosa, Sagu, Chutney and Ghee is so so good and once you finish this dish unknowingly you will be licking your fingers. Banana Leaf has a special quality to enhance the taste of ghee and it can be perfectly experienced in here.
Idli: First Bite! And I fell in confusion!!! Whether this is Idli or bit hardened Butter! Yes it was so soft and delicate. This dish also follows the same pattern of Layers just like Khaali Dosa but it has an entirely different approach towards your tastebuds. Rarely I have tasted Idli with the combination of Sagu and I actually disliked it before. But after tasting Idli with Sagu in Chikkanna Tiffin Room, I just become the fan of it. Lovely!
Except Dosa and Idli they also serve Rice Bath, Pulav and Thatte Idli. Will soon update my blog after tasting everything.
SERVICE: This restaurant is maintained by a family and you can easily make that out by seeing the co-ordination between them. They usually serve the dishes faster even when it is too crowded and best part is they assign the priority very well. Generally, they don’t mind pouring ghee on to your dishes but if you seek ghee repeatedly they will politely tell that Ghee is chargeable. I wish they had an unlimited ghee package so that I could pour the ghee for every bite.
EVERYTHING ELSE: Since it is located in a narrow road (or “Galli” to be precise) parking would be huge problem for four wheelers. But two wheelers can find space in any streets around this restaurant. Hygiene Factor is satisfactory as they serve food on disposable Banana Leaves. Lack of ventilation inside the restaurant might suffocate you. If you wish you can stand outside and have their delicacies peacefully. Pricing is moderate.
TIMINGS
Sunday: 7.00 AM - 11.30AM (Closed for Evening)
Monday: 5.00 PM - 8.00 PM (Closed for Morning)
Tuesday to Saturday : 7.00 AM - 11.30AM and 5.00 PM - 8.00 PM
Payment: Cash Only
FINAL VERDICT: This is one of the top dosa serving place in Bengaluru. If the taste means everything to you then this is the place you must visit. I would say, you must visit this restaurant at least once before you die.
BAKASURA RATING
!! 5 / 5 !!
--BAKASURA KHUSH--
--BAKASURA KHUSH--
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Special Thanks to:
- Naveen Suresh (Food Blogger, www.BangaloreEpicure.com)
-for Referring this Restaurant to Bakasura - Praveen, Sudhakar, Rakesh, Sukrutha, Dharani
-for accompanying Bakasura in Restaurant Visit - All FBAB Members
-for fueling my crave to have tastiest Dosa
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